12 ounces	salted, roasted cashews
½ cup	water
1/3 cup	light corn syrup
2 cups	granulated sugar
4 ounces	unsalted butter
½ teaspoon	baking soda
2½ teaspoons	kosher salt

1. Place cashews in 200 degree oven to warm.
2. Coat baking sheet with nonstick cooking spray. Hold in warm oven.
3. Cook water, corn syrup and sugar over high heat without stirring until dark amber.
4. Whisk in butter.
5. Remove from heat. Add baking soda and salt. Fold in warm cashews.
6. Pour onto prepared pan. Cool and break into pieces.
7. Store at room temperature.