261 grams	all-purpose flour
181 grams	whole wheat flour
201 grams	granulated sugar
16 grams	baking powder
5 grams	baking soda
5 grams	kosher salt
1 gram	ground nutmeg
236 grams (2 medium)	very ripe bananas, mashed
243 grams	whole milk
146 grams	vegetable oil
100 grams	eggs, lightly beaten
[TOPPING]
51 grams	granulated sugar
1 gram	ground cinnamon
28 grams	unsalted butter, melted

1. Heat oven to 375 degrees. Line muffin tins with paper liners.
2. Combine dry ingredients in large bowl.
3. Combine wet ingredients in medium bowl.
4. Stir wet ingredients into dry ingredients until just moistened. Allow batter to hydrate for 30 minutes.
5. Fill muffin tins. Bake for 15 to 20 minutes.
6. Combine sugar and cinnamon for topping.
7. Brush tops of hot muffins with melted butter.
8. Dip muffin tops in cinnamon sugar.