cream puffs
4 dozen puffs
Fill with Nutella, dulce de leche, and Chantilly cream.
250 gramswater
125 gramsunsalted butter
2.5 gramskosher salt
138 gramsall-purpose flour
250 gramseggs
  1. Bring water, butter and salt to a simmer.
  2. Remove from heat. Stir in flour.
  3. Return to heat and stir until dough pulls away from sides of pan and bottom of pan is clean.
  4. Transfer to mixer.
  5. Slowly add eggs one at a time until dough pulls away from sides of bowl but then grabs back on again.
  6. Scoop dough into portions. Freeze overnight.
  7. Heat oven to 375 degrees (standard). Spray cream puffs lightly with water.
  8. Place cream puffs in oven. Immediately lower oven temperature to 350 degrees.
  9. Bake for 25 to 30 minutes, until golden brown (rotating pans after 20 minutes).
  10. Lower temperature to 325 degrees and bake for about 10 minutes until cream puffs are light and feel hollow.
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