2 pounds	jumbo shrimp, peeled and deveined
	kosher salt and ground black pepper
[MARINADE]
¼ cup	Sriracha
¼ cup	vegetable oil
1 teaspoon	kosher salt
4 teaspoons	granulated sugar
10 cloves	garlic, minced

1. Combine marinade ingredients. Marinate shrimp for 1 hour.
2. Drain shrimp. Season with salt and pepper.
3. Grill shrimp or cook in hot cast-iron pan for 30 seconds per side.