6	Russet potatoes, rough cut
	vegetable oil
	kosher salt
	ground black pepper
2 cups (416 grams)	mayonnaise
1 tablespoon	ground paprika
1 teaspoon	cayenne pepper
6 cloves	garlic, minced
¼ cup	lime juice
1 bunch	cilantro, chopped

1. Heat oven to 450 degrees.
2. Toss potatoes with oil, salt, and pepper.
3. Roast potatoes 30 minutes until browned.
4. Mix remaining ingredients. Toss with hot potatoes.