dipping icing
2 cups
| 208 grams | granulated sugar |
| 122 grams | whole milk |
| 57 grams | unsalted butter |
| 150 grams | powdered sugar |
| 3 grams | kosher salt |
| 2 grams | vanilla extract |
- Bring sugar, milk, and butter to a boil, whisking until smooth. Let cool 10 minutes.
- Whisk in powdered sugar, salt, and vanilla.