¼ cup	toasted walnuts
¼ cup	toasted pine nuts
3 tablespoons	garlic, chopped
¼ cup	lemon juice
1 teaspoon	kosher salt
1 teaspoon	ground black pepper
5 ounces	baby spinach
1 cup	extra virgin olive oil
1 cup	grated Parmesan cheese

1. Blend walnuts, pine nuts, garlic, lemon juice, salt, pepper, and spinach until smooth.
2. With blender running, gradually add olive oil.
3. Blend in parmesan.