cheddar scones
16 scones
587 gramsall-purpose flour
24 gramsbaking powder
15 gramskosher salt
341 gramsunsalted butter
248 gramsbuttermilk
101 gramseggs
227 gramsgrated Cheddar cheese
50 gramsegg wash
  1. Heat oven to 425 degrees.
  2. Combine flour, baking powder, and salt.
  3. Blend in cold butter until butter is in pea-sized pieces
  4. Combine buttermilk and eggs. Mix into flour-and-butter mixture until just blended.
  5. Lightly knead in cheese.
  6. Shape dough into 16 scones.
  7. Brush tops with egg wash. Sprinkle with salt.
  8. Bake for 20 to 25 minutes.
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