303 grams	eggs, separated
513 grams	all-purpose flour
52 grams	granulated sugar
33 grams	baking powder
5 grams	kosher salt
178 grams	unsalted butter, melted
696 grams	skim milk

1. Beat egg whites until stiff peaks form.
2. Mix flour with sugar, baking powder, and salt.
3. Whisk egg yolks with butter then milk. Stir in dry mixture.
4. Fold in egg whites.
5. Drop rounded 2 ounces batter per waffle on preheated waffle iron. Cook for 4 to 5 minutes.