chicago pizza crust
one 12-inch pizza crust
| 170 grams | warm water |
| 4 grams | granulated sugar |
| 10 grams | kosher salt |
| 71 grams | corn oil |
| 367 grams | all-purpose flour |
| 4 grams | active dry yeast |
- Add ingredients in order to bread machine.
- Process dough on bread machine's dough setting.
- Press dough into pizza pan. Add toppings.
- Bake at 450 degrees for 30 minutes.