284 grams	warm water
10 grams	kosher salt
21 grams	honey
40 grams	extra virgin olive oil
587 grams	all-purpose flour
7 grams	active dry yeast

1. Add ingredients in order to bread machine.
2. Process dough on bread machine's dough setting.
3. Heat pizza stone and oven to 450 degrees.
4. Roll dough into 6 flat disks. Bake each on pizza stone 2 minutes per side.
5. Add toppings. Bake on pizza stone 5 minutes.