buttermilk biscuits
12 biscuits
| 512 grams | all-purpose flour |
| 24 grams | baking powder |
| 17 grams | granulated sugar |
| 15 grams | kosher salt |
| 227 grams | cold unsalted butter |
| 383 grams | buttermilk |
- Mix flour, baking powder, sugar, and salt.
- Work in butter until fat pieces are the size of peas.
- Mix in buttermilk until just blended. Fold and pat 3 times.
- Cut into 12 biscuits.
- Bake at 400 degrees 35 minutes.