120	round wonton wrappers
[FILLING]
2 pounds	shrimp, peeled and deveined
2 pounds	ground pork
3	scallions
9 cloves	garlic
1	6-inch piece fresh ginger, peeled
4	egg whites
4 teaspoons	cornstarch
1	lemon, juiced
2 tablespoons	soy sauce
2 tablespoons	sesame oil
3 teaspoons	kosher salt
2 teaspoons	ground white pepper
[SAUCE]
¾ cup	soy sauce
6 tablespoons	water
3 tablespoons	unseasoned rice vinegar
3 tablespoons	lime juice
¼ cup	granulated sugar

1. Pulse filling ingredients in food processor until partially smooth.
2. Fill wonton wrappers. Moisten edges and pleat.
3. Steam for 12 to 15 minutes.
4. Mix sauce ingredients. Serve with dumplings.