hummus
4 cups
Serve with pita chips, Belgian endive spears, or baby carrots.
| 4 cups | canned chickpeas, drained, liquid reserved |
| 1 tablespoon | kosher salt |
| 8 cloves | garlic |
| 2/3 cup | sesame tahini |
| ¾ cup | lemon juice |
| ¼ cup | water |
- Combine all ingredients in blender. Blend until smoothly puréed.