pico de gallo
6 cups
16tomatoes, seeded and chopped
1 cupscallions, chopped
1 cupcilantro, chopped
¼ cuporegano, chopped
8 clovesgarlic, minced
2jalapeño peppers, minced
¼ cupextra virgin olive oil
3 tablespoonslime juice
kosher salt
ground black pepper
  1. Mix all ingredients and allow to sit at room temperature.
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