pico de gallo
6 cups
16
tomatoes, seeded and chopped
1 cup
scallions, chopped
1 cup
cilantro, chopped
¼ cup
oregano, chopped
8 cloves
garlic, minced
2
jalapeño peppers, minced
¼ cup
extra virgin olive oil
3 tablespoons
lime juice
kosher salt
ground black pepper
Mix all ingredients and allow to sit at room temperature.
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