4 cups	whole milk
2 cups	heavy cream
1 teaspoon	kosher salt
3 tablespoons	white wine vinegar

1. Bring milk, cream, and salt to a full boil. Remove from heat.
2. Stir in vinegar and allow mixture to stand for 5 minutes.
3. Strain into cheesecloth-lined sieve. Allow to drain for 30 minutes.