2 cups	all-purpose flour
2 teaspoons	baking powder
½ teaspoon	kosher salt
½ cup	unsalted butter, softened
1½ cups	granulated sugar
3	eggs
3 ounces	unsweetened chocolate, melted
1 teaspoon	vanilla extract
	powdered sugar

1. Sift together flour, baking powder and salt.
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Stir in cooled chocolate and vanilla.
5. Stir in dry ingredients until just combined.
6. Wrap dough in plastic. Chill 30 minutes.
7. Roll dough into balls. Roll balls in powdered sugar two times.
8. Bake at 350 degrees for 12 to 15 minutes.