8 slices	Italian bread
	extra virgin olive oil
	Thousand Island salad dressing
8 slices	Swiss cheese
1 pound	pastrami
10 ounces	sauerkraut, drained

1. Lightly brush bread on both sides with olive oil. Griddle on both sides until golden.
2. Spread one side of each slice of bread with dressing. Reserve 4 slices.
3. Place 1 slice of cheese on each remaining slice of bread, dressing side up.
4. Place ¼ pound of pastrami on top of cheese.
5. Divide sauerkraut among sandwiches.
6. Top each with remaining slices of cheese.
7. Toast open-faced sandwiches in 350 degree oven for 10 minutes.
8. Press reserved slices bread, dressing side down, on top of sandwiches.