pulled pork sandwiches
12 servings
| 5 pounds | pork shoulder |
| [DRY RUB] | |
| 3 tablespoons | ground paprika |
| 1 tablespoon | garlic powder |
| 1 tablespoon | light brown sugar |
| 1 tablespoon | dry mustard |
| 3 tablespoons | kosher salt |
| [SANDWICH] | |
| 12 buns | Basic White Bread |
| 1 recipe | Chipotle Barbecue Sauce |
| 1 recipe | Cole Slaw |
- Mix rub ingredients. Rub all over pork shoulder. Refrigerate overnight.
- Roast pork at 300 degrees for 6 hours.
- Pull pork into shreds.
- Serve pulled pork on buns topped with barbecue sauce and cole slaw.