[SPREAD]
8 ounces	cream cheese, room temperature
10½ ounces	goat cheese, room temperature
2 cloves	minced garlic
½ teaspoon	minced thyme leaves
3 tablespoons	minced Italian flat leaf parsley
¾ teaspoon	kosher salt
½ teaspoon	ground black pepper
[SANDWICHES]
24 slices	muesli bread
1	hothouse cucumber, not peeled, thinly sliced

1. Combine spread ingredients in stand mixer until well mixed.
2. Spread each slice of bread with goat cheese mixture.
3. Place cucumbers on half of bread slices, goat cheese side up.
4. Top with remaining bread, goat cheese side down.