2 tablespoons	vegetable oil
1	yellow onion, chopped
4 cloves	garlic, chopped
½ cup	water
1 cup	ketchup
1 tablespoon	red wine vinegar
1 tablespoon	Worcestershire sauce
1 tablespoon	molasses
1 tablespoon	honey
1 tablespoon	Dijon mustard
2 tablespoons	chipotle purée
2 tablespoons	dark brown sugar
2 tablespoons	ancho chili powder
1 tablespoon	ground paprika
	kosher salt
	ground black pepper

1. Sweat onion in oil until translucent.
2. Add garlic and cook 1 minute.
3. Add remaining ingredients and simmer 15 minutes.
4. Purée with hand blender.