garlic aļoli
1 cup
| 4 cloves | garlic |
| 1½ teaspoons | kosher salt |
| 1 | egg yolk |
| 1½ tablespoons | lemon juice |
| ¼ teaspoon | crushed red pepper flakes |
| 1 cup | extra virgin olive oil |
- Process garlic, salt, egg yolk, lemon juice, and red pepper flakes until smooth.
- With processor running, gradually add olive oil to form an emulsion.