[DRESSING]
2 cups (416 grams)	mayonnaise
¼ cup	barbecue sauce
2 tablespoons	white wine vinegar
2 tablespoons	scallions, chopped
1 teaspoon	garlic powder
1 teaspoon	ground black pepper
1 1/3 cup	water
	kosher salt
[SALAD]
2 pounds	Romaine lettuce
1 pound	bowtie pasta, cooked
2 pounds	chicken breast, cooked
4	tomatoes, seeded and diced
2 pounds	bacon, cooked, broken into pieces

1. Whisk together mayonnaise, barbecue sauce, vinegar, scallions, garlic powder, and pepper.
2. Gradually whisk in water.
3. Season to taste with salt.
4. Toss salad ingredients with dressing lightly to combine.