roasted brussels sprouts
4 servings
Omit garlic, pine nuts, and lemon to serve with Maple Miso Sauce.
| 1 pound | Brussels sprouts |
| 1 head | garlic, cloves separated and peeled |
| extra virgin olive oil | |
| kosher salt | |
| ground black pepper | |
| crushed red pepper flakes | |
| 3 tablepoons | toasted pine nuts |
| lemon |
- Heat oven to 450 degrees.
- Trim ends of Brussels sprouts and cut each in half.
- Toss Brussels sprouts and garlic with olive oil, salt, pepper, and red pepper flakes.
- Roast for 20-25 minutes until browned.
- Toss with pine nuts, squeeze of lemon, and additional salt.