pickled red onions
8 servings
Substitute cucumbers, carrots, etc. for red onions.
227 gramshot water
50 gramssugar
15 gramssalt
114 gramsunseasoned rice vinegar
1large red onion, peeled and thinly sliced
  1. Dissolve sugar and salt in hot water.
  2. Add vinegar and onions.
  3. Pack in quart container. Refrigerate until ready to use.
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