4 teaspoons	extra virgin olive oil
4 cloves	garlic, minced
1 pound	baby spinach
1˝ teaspoons	kosher salt
˝ teaspoon	ground black pepper
	lemon

1. Heat oil in large pan. Sauté garlic 1 minute.
2. Add spinach, salt, and pepper. Cover. Steam 5 minutes.
3. Uncover. Cook 1 minute while stirring.
4. Season with lemon juice. Sprinkle with salt.