2 tablespoons	unsalted butter
¼ cup	light brown sugar
2 tablespoons	banana liqueur
1/8 teaspoon	ground cinnamon
2	ripe bananas, cut lengthwise, then quartered
1 tablespoon	dark rum
2 scoops	vanilla ice cream

1. Melt butter with brown sugar, liqueur, and cinnamon.
2. Sauté bananas until tender.
3. Remove from heat. Add rum. Flame.
4. Serve with ice cream.