lemon arugula salad
4 servings
Serve with Truffle Oil Pizza.
| [DRESSING] | |
| ¼ cup | lemon juice |
| 2 cloves | garlic |
| 1 teaspoon | Dijon mustard |
| kosher salt | |
| ground black pepper | |
| ½ cup | extra virgin olive oil |
| [SALAD] | |
| 10 ounces | baby arugula |
| 1 ounce | Parmesan cheese, shaved |
- Place lemon juice, garlic, mustard, salt, and pepper in food processor. Gradually blend in olive oil.
- Toss arugula and Parmesan with dressing.