6 ounces	unsalted butter
6 ounces	semisweet chocolate chips
3	eggs
½ cup	light brown sugar
1 teaspoon	vanilla extract
½ teaspoon	kosher salt
¾ cup	all-purpose flour
3 ounces	dark rum
	coarse turbinado sugar

1. Heat oven to 350 degrees. Coat 12x17-inch pan with nonstick cooking spray.
2. Melt butter and chocolate over simmering water.
3. Whisk together eggs, sugar, vanilla, and salt.
4. Stir chocolate mixture into eggs. Fold in flour.
5. Spread batter in prepared pan. Bake for about 10 minutes. Let cool completely.
6. Break brownie into bowl of stand mixer.
7. Paddle on low until crumbly. Mix in rum until dough comes together.
8. Form dough into 1-inch balls. Roll in coarse sugar. Chill.