pecan tart
one 12-inch tart
1 recipe3-2-1 Pie Crust
71 gramsunsalted butter
208 gramslight brown sugar
245 gramslight corn syrup
3 gramskosher salt
28 gramsbourbon
9 gramsvanilla extract
227 gramschopped pecans, toasted
151 gramseggs, lightly beaten
  1. Roll dough 1/8-inch thick. Press into tart pan. Freeze 30 minutes.
  2. Heat oven to 400 degrees. Fill tart pan with pie weights. Bake 20 minutes.
  3. Combine butter, brown sugar, corn syrup, and salt in medium saucepan. Bring to a boil, stirring constantly. Continue to boil 1 minute.
  4. Remove from heat. Add bourbon, vanilla, and nuts. Allow to cool slightly.
  5. Whisk beaten eggs into filling. Pour into hot tart shell.
  6. Reduce oven to 350 degrees. Bake 40 minutes.
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