3-2-1 pie crust
1 pie crust
Double recipe for double crust pie.
| 213 grams | all-purpose flour |
| 3 grams | kosher salt |
| 71 grams | cold unsalted butter, diced |
| 71 grams | cold vegetable shortening |
| 71 grams | ice water |
- Mix flour and salt. Work in butter and shortening. Add water to bind.
- Shape dough into disk. Wrap and refrigerate 1 hour.