affogato
16 servings
| 2 quarts | vanilla ice cream |
| 1 cup | amaretto liqueur |
| mini chocolate chips | |
| sliced almonds, toasted | |
| 2 cups | hot espresso |
| Chocolate Cherry Almond Biscotti |
- Place one scoop of ice cream in each of 16 ramekins.
- Top ice cream with a generous splash of Amaretto.
- Sprinkle with chocolate chips and sliced almonds.
- Pour hot espresso around ice cream.
- Serve immediately with biscotti.