granola
6 quarts
| 681 grams | rolled oats |
| 397 grams | sweetened, shredded coconut |
| 454 grams | sliced almonds |
| 273 grams | vegetable oil |
| 511 grams | honey |
| 170 grams | dried apricots, halved |
| 170 grams | dried Black Mission figs, quartered |
| 170 grams | dried cherries |
| 170 grams | dried cranberries |
| 227 grams | roasted, unsalted cashews |
- Heat oven to 350 degrees.
- Toss oats, coconut, and almonds together.
- Whisk oil and honey together. Pour over oat mixture. Stir to coat.
- Bake in 2 half-sheet pans for 40 minutes, stirring halfway.
- Allow granola to cool. Break into pieces and store in airtight container.
- Serve with dried fruit and cashews.