maple oatmeal scones
16 scones to fit two half-sheet pans
513 gramsall-purpose flour
147 gramswhole wheat flour
95 gramsrolled oats
24 gramsbaking powder
26 gramsgranulated sugar
10 gramskosher salt
227 gramscold unsalted butter, diced
124 gramscold buttermilk
157 gramsmaple syrup
202 gramseggs, lightly beaten
[GLAZE]
100 gramspowdered sugar
105 gramsmaple syrup
2 gramsvanilla extract
  1. Heat oven to 400 degrees.
  2. Combine flours, oats, baking powder, sugar, and salt.
  3. Blend in cold butter until butter is in pea-sized pieces.
  4. Combine buttermilk, maple syrup, and eggs. Mix into flour-and-butter mixture until just blended.
  5. Shape dough into 16 scones.
  6. Bake for 20 to 25 minutes.
  7. Combine glaze ingredients. Drizzle over cooled scones.
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