french toast
18 slices
| 1 loaf | Basic White Bread |
| [CUSTARD] | |
| 403 grams | eggs |
| 485 grams | half & half |
| 4 grams | grated orange zest |
| 4 grams | vanilla extract |
| 43 grams | honey |
| 5 grams | kosher salt |
| 14 grams | bourbon |
- Cut bread into ½-inch slices. Let dry on racks overnight.
- Mix custard ingredients. Strain through chinois.
- Submerge bread slices in custard 30 seconds each. Let sit on rack to absorb.
- Cook toast on 300 degree griddle for 3 minutes per side.