nuoc cham
3 cups
| 1½ cups | fish sauce |
| ¾ cup | water |
| 6 tablespoons | unseasoned rice vinegar |
| 6 tablespoons | lime juice |
| ½ cup | granulated sugar |
| 3 cloves | garlic, minced |
| 3 | Thai chilies, minced |
- Mix ingredients, stirring to dissolve sugar.